Osteria Casa Roda,vineria Con Cucina Menu

The menu at Osteria Casa Roda, Vineria Con Cucina in Agliè feels deeply rooted in traditional Piedmontese comfort, where each dish leans into rustic flavors and careful, home-style execution. The experience begins with a well-balanced selection of starters such as Formaggi Salumi Con Miele, offering a straightforward yet satisfying mix of local cheeses and cured meats lifted by the sweetness of honey, and the more refined Sformatino Di Zucca E Ricotta Con Fonduta Di Parmigiano, which pairs the earthy softness of pumpkin and ricotta with a rich, creamy Parmigiano fondue. Moving into the antipasti with a stronger regional identity, Carpaccio Con Bagna Cauda stands out for its bold Piedmont character, combining delicate raw beef with the intensely aromatic anchovy-garlic sauce.

For mains, the kitchen emphasizes hearty, slow-cooked depth and countryside authenticity. Guanciale Di Manzo Con Patate Arrosto delivers tender, richly braised beef cheek accompanied by roasted potatoes that soak up the meat’s robust juices, while Pure’ Di Fave Con Cicoria offers a simpler, rustic vegetarian contrast, balancing creamy fava bean purée with the slightly bitter bite of chicory. The highlight of the menu, however, is the deeply comforting Risotto Con Ossobuco, where creamy risotto meets the marrow-rich, slow-braised veal shank, creating a dish that feels both indulgent and traditional, clearly reflecting the restaurant’s vineria-with-kitchen philosophy. Overall, the menu reads as a careful celebration of regional Italian cooking-grounded, generous, and designed for slow enjoyment alongside wine.